Tuesday, February 19, 2013

Brown Rice






I love my brown rice especially with homemade tomato sauce or Indian dishes. Or even if you want to make some rice crackers.

Ingredients:

  • 250g brown rice
  • 1250g water
  • 1 teaspoon sea salt


  1. Add the brown rice into the steamer basket.
  2. Next add the water into the bowl and the sea salt.
  3. Steam on 100 degrees for 30 minutes on speed 1.
What are you favourite recipes using brown rice?








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